Pumpkin scones
byYou know those days you wake up in the morning and dream of a hot bun with jam, but there is not even a…
You know those days you wake up in the morning and dream of a hot bun with jam, but there is not even a…
I am not vegan but I love a good all plant meal. I often hear people saying it must be bland and boring when…
Our family has been crazy about this dish lately. It’s super simple and super tasty. Baking it at the last stage adds some super…
I finally have part two of our Tuscany trip for you. Part one is here As a foodie I love to travel to research…
Pumpkin was never a popular vegetable in Poland. In recent years it started to change to my delight, because I am a huge pumpkin/squash…
I got some emails asking me to show how our chillout zone changed over the years and for more pictures of it. It turned…
Few years ago I was the no breakfast kind of girl, going through my mornings on huge latte with sugar. I was fat, I…
This is a cake that is on our table at least twice a month. I have never posted a recipe because I never have…
I like vegetables that are interesting. I don’t know why I get so excited about purple carrots, striped beets and multicolour corn. Go figure….
Swiss chard and rainbow chard are amazingly abundant this year. I love adding them to fritters, stews, soups, even smoothies. From what I’ve read…
Gaba turned 12 this week.Time flies so quickly as it feels I just held her in my arms for the first time a moment…
September is one of my favourite months. This one is close to perfection with warm temperatures, lots of sun, produce so fresh, plump and…