Chocolate crinkles.
byHello kids. Happy New Year! I had taken some time off to spend as much time as I can with my sweet family. I…
Cooking
Books, books, books!
byWho’s excited about Black Friday?! I am going to get crazy on Amazon today- it’s my favorite book buying day of the year! Hoping…
My favorite pumpkin soup
byI’m a huge squash and pumpkin fan. I grow several varieties in my garden and welcome each flower with huge excitement and anticipation whether…
Pasta e fagioli
byI remember the first time I saw a borlotti bean- it’s such an amazing vegetable. You feel like you’re going to discover a piece…
Granola
byEverybody knows breakfast is the most important meal of the day. I used to skip breakfasts all the time, though I was convinced that…
Grow your own food
byIt started with a small pot of herbs, then a bigger pot of herbs and a little pot of cherry tomato. I would have…
Chicken with apples
byWhen I was little my favourite Sunday dinner was chicken roasted with apples. It’s like honey to Winnie the Pooh to me. I’ve been…
Vanilla rice pudding with quince
byToday it will be all about quince. I must say we were never friends, I knew it existed but never had any feelings about…
Cookie monster
byIf there was this magic potion that would make me thin after eating loads of cookies, if there was….. Girl can dream right? This…
Pumpkin & Carrot Cake
byToday I’m baking pumpkin-carrot cake I promised you on Facebook and Instagram. I’ve been working on it for some time changing the recipe a…
Cherry Tomato Salad and Kale Chips
bySummer of 2012 was the one I started growing veggies more seriously. In August I had to think of what can one do with…
Warm Pear Salad with Gorgonzola
byThis weekend I visited a new farmers market- all is organic. Lots of great stuff, I was just bit disappointed with the visual aspect…