Bacon, pear and thyme popovers
byHappy New Year everyone! Hope you had amazing Christmas and New Year. I enjoyed it a lot, though my fav time was the time…
Cooking
Christmas meringue swirls
byAre you in Christmas mood already? I’ve just decorated my tree, made some spiced nuts and am really enoying my time with a glass…
Roasted: rack of lamb with garlic and rosemary with aubergine dip
byThis week turned to be all about lamb. Whenever we spend weekends at home I love to make good old roast for dinner. This…
Quince stuffed with lamb
byI have pledged my love for Yotam Ottolenghi’s recipes many times on this blog- his books are the most used among my few hundred…
Fall baked vegetables with millet
byAs I wrote before I had my low moment with my weight recently. I’m on my third week of turning back to my good…
Pumpkin soup with sage chips and almond flakes
byI love winter squash and pumpkin season. I never get bored with them. Always searching for new ways to cook them, but my fav…
Butternut squash with pesto and feta
byI have reached a low point in my diet life. Not going into details, but after a year with fighting with my knees and…
The perfect flaky apple tart
byIn the last weeks I became obsessed with two things- I wanted to bake the perfect flaky apple tart and I wanted to shoot…
Happy 13th birthday Gaba! Birthday party ideas.
byMy baby girl turns 13 years old today. I’m so proud of her and I love watching her grow as a human being- she’s…
Baked veggies with goat cheese brûlée and figs
byAs Gaba and I wandered through farmers’ market this weekend I saw beautiful yellow beets and first butternut squash. Then I spotted some purple…
Spicy pepper spread
bySeptember is the best month for canning- I go through kilograms of tomatoes, apples, peppers, plums and blackberries and raspberries. There’s nothing better in…
Tomato peach salad with burrata
byAugust and September are best months for tomatoes, this year is even better than the previous ones. We harvest a lot heirloom tomatoes everyday…