Summer of 2012 was the one I started growing veggies more seriously. In August I had to think of what can one do with abundance of cherry tomatoes. At the time my Donna Hay book arrived and I had my eye on one of the salads. It had everything I love to eat so I was sure it would be a winner. I just love the saltiness and crispness of the ham around a sweet, bit caramelized tomato flesh. Yum!
Cherry tomatoes baked in Parma hamcherry tomatoes
few stripes of Parma ham
Whenever you start reading about health you will stumble upon the information about the veggie that is the healthiest of them all 😉 The mighty, a bit forgotten kale. It used to be popular, then it totally disappeared in the markets in my country. I started growing two varieties Tuscan kale and dwarf one. First thing I wanted to try was kale chips.
Kale Chips2 bunches fresh kale, stemmed, torn into bite-size pieces
Extra-virgin olive oil