Spicy pepper spread
bySeptember is the best month for canning- I go through kilograms of tomatoes, apples, peppers, plums and blackberries and raspberries. There’s nothing better in…
tomatoes
Zucchini and tomato pizza with ricotta
byHey kids I’m back from our French road trip and ready to write. We had an amazing vacation, saw some beautiful places, ate some…
Halloumi bake
byToday I was shooting all day and didn’t have time for too much cooking. I didn’t have time to plan, do any shopping, so…
Couscous salad with young zucchini
bySummer is here for sure as a heat wave is passing Poland. I can’t cook anything hot because I will definitely melt đŸ˜‰ so…
Shakshuka
byWhat are you planning for Sunday breakfast? I think I will serve this beautiful dish again. So simple to make and so delicious. As…
Spicy roasted tomato and pepper soup
byTwo weeks ago I took last tomatoes of their vines. They were still green and unripe. I put them in a dry, dark place…
Lecho
byI remember all of our childhood summer ends filled with lecho. This Hungarian dish is very popular in my country and makes a lovely…
Growing tomatoes
byHoly Grail of vegetable growing- the MIGHTY TOMATO. I must say I still remember the taste of raspberry tomato my mother grew in our…