Halloumi bake


Today I was shooting all day and didn’t have time for too much cooking. I didn’t have time to plan, do any shopping, so I just used whatever was in the fridge and garden. I love this kind of meals, as they often turn out better than those carefully planned. It happened today too. Or it’s always good when you put halloumi in a meal, who knows. And yes it does have zucchini in. The garden delivers few everyday.

I’m writing the recipe fast, as it was very requested in the social media channels. Enjoy!



3 small zucchinis

4 medium tomatoes

1 onion

4 lamb sausages

one block of halloumi

1 T each: turmeric, cumin

1 t each, salt, sweet paprika, cayenne

olive oil

1 T fresh basil, shredded

Heat your oven to 220 C in grill mode. Wash your veggies and cut into small cubes. Cut sausages into 1 cm parts. Put few tablespoons of olive oil in a pan and put onion in. Use pan that can be put into a hot oven. Fry for a few minutes, add sausages and fry for another few minutes, add zucchini and tomatoes. Add salt, turmeric, cumin, sweet paprika and cayenne. Cook simmering for 20 minutes. Cut halloumi into 1/4 inch slabs. Lay them on top of the dish. Put into the oven for a few minutes, until halloumi is golden on the top. Serve with fresh basil on top.




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