Kale and bean autumn soup
byHello November! I was surprised to see a sunny day today. Sick husband at home, his viruses trying to take over my body, I…
dinner
Vegan pumpkin kale salad
byI am not vegan but I love a good all plant meal. I often hear people saying it must be bland and boring when…
Beef and tomato conchiglioni with mozzarella
byOur family has been crazy about this dish lately. It’s super simple and super tasty. Baking it at the last stage adds some super…
Early fall baked veg salad
byI like vegetables that are interesting. I don’t know why I get so excited about purple carrots, striped beets and multicolour corn. Go figure….
Swiss chard rolls with rice and beef
bySwiss chard and rainbow chard are amazingly abundant this year. I love adding them to fritters, stews, soups, even smoothies. From what I’ve read…
Lecho
byI remember all of our childhood summer ends filled with lecho. This Hungarian dish is very popular in my country and makes a lovely…
Glass noodle stir fry with edamame and tofu
byFast post about super fast dish. Do you like glass noodles? I’ve fallen in love with them in Thailand, they are so fast to…
Lamb and beef meatballs with broad beans
bySo have you heard that meatballs are the new cupcakes? I’m so happy for them 
I absolutely love those little balls of meat…
Stuffed aubergine with lamb and pine nuts
byI once wrote how much I loved discovering Yotam Ottolenghi’s books. I use them all the time, “Jerusalem” and “Plenty” being my favourite ones,…