Stuffed aubergine with lamb and pine nuts
byI once wrote how much I loved discovering Yotam Ottolenghi’s books. I use them all the time, “Jerusalem” and “Plenty” being my favourite ones,…
ottolenghi recipe
I once wrote how much I loved discovering Yotam Ottolenghi’s books. I use them all the time, “Jerusalem” and “Plenty” being my favourite ones,…