This weekend I visited a new farmers market- all is organic. Lots of great stuff, I was just bit disappointed with the visual aspect of the place-so vintage, yet no decorations at all, no nice presentation 🙂 One place had wooden cases and baskets- yay 🙂
I cooked and baked few things this weekend, but today I’ll leave you with this warm pear salad. The inspration came from Nigel Slater’s show I watched on BBC- he carmelized pears and walnuts on butter, added some gorgonzola and that was it. I was thinking about that dish all week, not making this because my diet and all 🙂 I finally made it during a weekend and it was perfect. This salad is a bit lighter version- uses coconut oil and has some baby spinach leaves. Still sooo yummy!
What a glorious salad! I really love how you prepared the pear halves. Absolutely irresistible!
Thank you so much Angie!
oh i love how you’ve kept the pears whole in this and instead of crumbling the blue cheese you have big generous blocks of it. I just made a risotto with similar flavors – a gorgonzola and pear risotto if you want to check it out 🙂
That sounds lovely Maria, I will check it out!