Roasted butternut squash with lime and chilli
byToday I am making roasted butternut squash from Yotam Ottolenghi book Plenty. It’s by far (and you know how much I love anything winter…
chilli
Spicy roasted tomato and pepper soup
byTwo weeks ago I took last tomatoes of their vines. They were still green and unripe. I put them in a dry, dark place…
Glass noodle stir fry with edamame and tofu
byFast post about super fast dish. Do you like glass noodles? I’ve fallen in love with them in Thailand, they are so fast to…