Summer is here for sure as a heat wave is passing Poland. I can’t cook anything hot because I will definitely melt 😉 so this week is all about salads and gazpachos. As I was watering the garden I spotted a lot of baby zucchini and wanted to do something with them and I came up with this salad, inspired by one of my fav salads of all time tabouleh.
RECIPE – COUSCOUS SALAD WITH BABY ZUCCHINI
half cup dry couscous100 g feta
cup loosely packed chopped mint and parsley
2 medium tomatoes
1 small red onion
5 baby zucchini(preferably with flowers)
juice of half a lemon
olive oil
salt, pepper
Put couscous in a bowl, boil water and pour it over couscous. I usually add as much water so there is 1 cm over the grain. Put a small plate on the bowl and leave until cool. Fluff with a fork. Chop tomatoes, zucchini and their flowers. Chop onion finely. In a bowl mix couscous, tomatoes, zucchini, mint and parsley. Add lemon juice, olive oil, and pepper. Crumble feta and mix gently. Check if it needs any salt. Sprinkle flowers on top.
Gorgeous salad!