Aubergine with buttermilk sauce
byI love aubergines. They are the sexiest vegetables. And the best recipe for them is this one- so far from the ones I tried….
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Hello spring!
bySpring is finally here in my garden. Every day is different, you can almost hear all the plants growing. I’m working hard cleaning, trimming…
Light rice rolls with mango and veggies
byI turned 39 on March 18th – last thirtieth birthday… I love my age, I love that you feel more comfortable, are wiser, more…
Grandma Wladzia’s babka
byEaster is coming in a second so I wanted to share few recipes that you might like in this time of the year. You…
Broad bean potato salad
byThis hearty salad is all about spring. I used purple tomatoes, just because it looks so pretty. You can use regular potatoes as well….
Bloody orange galette
byLast week I bought a bit too many oranges. I was supposed to make marmalade, but had too many things to do and just…
2016 tomato growing guide
byI wrote a huge post about growing tomatoes some time ago. But as posts get lost on the web I decided to write a…
Strawberry chia pudding
byHello guys. I come with another breafast idea. Easter is just about to happen again 😉 and in my country people are crazy about…
Sunday pancakes
bySunday mornings are meant for pancakes or crepes. This week I wanted to try a recipe I saw on Linda Lomelino website and they…
Coconut/prune/date/amaranth snack bars
byFew days ago I was invited for an event by California Prune Board to Aruana restaurant where Chef Witek IwaÅ„ski cooked some amazing meals…
How to build a raised bed for your vegetables
byWhen I started growing vegetables few years ago it started with containers. They are a good way to start or for people who have…
Gorgonzola pear tartines
byI’ve had this recipe in my files for such a long time and forgot to post it here on the blog. It’s perfect for…